Restaurant Location

Details

Parking: Valet $5
Dress: Business casual, no jackets or ties required.
Accepted Payment: All major credit cards

Private Dining Available

Management

General Manager: Bobby Daitch
Assistant General Manager: Daniel Hecko
Manager: William Pardy
Chef: Nef Hernandez

Hours

LUNCH
Friday only
11:30 am - 2:00 pm

DINNER
Monday - Thursday
5:00 p.m. - 10:00 p.m.
Friday
5:00 p.m. - 10:30 p.m.
Saturday
4:00 p.m. - 10:30 p.m.
Sunday
4:00 p.m. - 9:30 p.m.


Special Holiday Hours:
Beginning Friday, December 5th - Friday, December 19th, we are expanding our lunch hours, Monday - Friday, from 11:30 am - 2 pm

Nearby Locations

(from closest to furthest)

San Diego

Reservations

Phone:
858-755-1454