Restaurant Location

Details

Parking: Valet Parking or Self parking in restaurant lot.
Dress: Business casual. Jackets not required.
Accepted Payment: Visa, Mastercard, Amex, Diners, and Discover

Private Dining Available

Management

Manager: Billy Kin, Brent Sonnier
Chef: Carlos Padilla

Hours

Monday - Thursday
5:00 p.m. - 10:00 p.m.
Friday - Saturday
5:00 p.m. - 11:00 p.m.
Sunday
4:00 p.m. - 9:00 p.m.


This Holiday Season, we are pleased to announce that we will open Monday - Friday, December 1st - December 19th for lunch for large parties. Call us directly to set up your event! Happy Holidays to you and yours!

Reservations

Phone:
713-789-2333